Health & Wellbeing
this is our philosophy
It’s simple. We believe that good food is essential to a healthy life. Our commitment is to help you power your life on campus with good food and a dining program that makes it easy for you to eat right.
It’s why we have healthy and wholesome choices available every day and it’s why we have nutrition and wellbeing programs that help take some of the mystery out of healthy living.
Holly Corcoran, MS, RDN, LDN is nationally recognized registered dietitian nutritionist. Holly completed her Master of Science in Food Science and Human Nutrition at the University of Maine and is excited to engage with students to help them find nutritious and delicious meals on campus. As well as, help students build a positive relationship with food. Outside of work: Holly enjoys obstacle course races, hiking, beach days, and spending time with family.
Holly works closely with the culinary team and management staff to ensure there is a variety of
nutrient-dense choices available across campus every day. Healthy dining options are vital for overall well-being and nourishing the campus community is a top priority.
Holly is available to provide guidance to ensure healthy eating as a lifestyle here on campus. Holly can aid the campus with dietary allergies or preferences as well as provide individual and group nutrition tours to familiarize the campus community with the dining opportunities. Holly will be providing specialized presentations and tabling events throughout the year to increase awareness between nutrition and healthy living.