Todd joined our team in December of 2020. He has a passion for food and excellent service. Todd earned his bachelor's degree in Food Service Management from Johnson and Wales University and was certified as ProChef II from the Culinary Institute of America His highschool superlative: "most likely to own a restaurant" (close enough!). As District Manager, Todd oversees Springfield College and Clark University in Worcester, MA.

Beth graduated from Springfield College in 1995 and was so excited to join the Harvest Table team at her alma-mater. She has worked in the hospitality industry for 30 years with focus on operations, sales, events and most importantly the PEOPLE! Beth enjoys spending time with her friends and family!

Meet Jeff! Jeff has been a member of the Harvest Table team for two years, since August of 2022. He was recently promoted from Hospitality Services Manager to Hospitality Services Director, and is so excited to welcome students back to campus in just a few weeks!

Kate joined the Harvest Table team in May of 2022 bringing over 25 years of experience, knowledge, and passion to her role. She attended the Culinary Institute of America where she received her Associates degree in Culinary Arts. What she loves most about her job is that there is always a new method to learn or a new product to try. When Kate isn’t in the kitchen she loves to spend time with her children finding new and fun activities to do!

Meet Sarah! Sarah began with Harvest Table as Catering Coordinator and has recently been promoted to Director of Catering. She is looking forward to continuing to work with the Springfield College community and delivering elevated catering experiences.

Christian joined the Harvest Table team in 2025 with 16 years in the culinary industry. He has built his journey from humble beginnings as a dishwasher to becoming a dedicated chef and proud fitness dad. Guided by his vision of a healthier, more natural world, he believes chefs hold the responsibility of offering the first line of defense through better food choices.

Rob has been a part of the Harvest Table team since September 2022 and has recently been promoted to Hospitality Services Manager in the Table @ Cheney Hall. Rob is an avid soccer fan and Liverpool follower. He has also traveled to many places including… England, Wales, Paris, Brussels and Amsterdam. Just to name a few!

Ivan began working with Harvest Table in August of 2024. With 25 years in the culinary industry he brings a passion for food, hospitality and leadership to every role. He loves the schedule of his work day, and, when he's off the clock he loves to spend time with his kids.

Kathy Jaracz, MS, RD, LDN, is a nationally recognized Registered Dietitian. Kathy studied Food and Nutrition at Framingham State University, followed by earning a Masters Degree in Community Health Education at Merrimack College. Kathy sees food as something that matters. Food can be used to optimize performance, improve our physical and mental health, bring joy, or connect us with others. She is excited to engage with students to help find nutritious and delicious meals on campus. Outside of work Kathy enjoys golfing, weightlifting, watching basketball, and spending time with family and friends.

Emily was born and raised in Enfield, CT and can proudly say she is a Springfield College Alumni. Emily brings years of marketing, social media, and guest service experience to the Harvest Table Team. She loves to craft, bake, kayak, shop, and spend time at the beach with her family and friends.

Mary attended Springfield College and has worked at Springfield College for 18 years. She enjoys working with such a wonderful group of people here at Springfield. Outside of work: Mary enjoys camping, spending time in nature and eating spanakopita. Yum!

Meet Sara! Sara will represent Springfield College on the Harvest Table Student Board of Directors for the 2025-2026 academic year. Sara is a Sophomore from Somers, Connecticut, majoring in Art Therapy. She is a dedicated student-athlete, competing on the women’s cross country and track & field teams. Sara joined the Student Board of Directors to help amplify student voices—especially around dining services.