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Fun with Frozen Fruits!

Grocery shopping has taken on a whole new look and it’s not always easy to anticipate how much of everything to buy. Did you accidentally…
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Forget cooking and cleaning...choose less stress with a meal plan. Visit http://hoyaeats.com we have meal plans designed to give you flexibility all throughout the week. #hoyaseathealthy #thetableatleos

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Staff Block

Holly Corcoran

Registered Dietitian

Holly Corcoran, MS, RDN, LDN is nationally recognized registered dietitian nutritionist. Holly completed her Master of Science in Food Science and Human Nutrition at the University of Maine and is excited to engage with students to help them find nutritious and delicious meals on campus. As well as, help students build a positive relationship with food. Outside of work: Holly enjoys obstacle course races, hiking, beach days, and spending time with family.

Todd Alden

Director of Hospitality

Todd joined our team in December of 2020. He has a passion for food and excellent service. Todd earned his bachelor's degree in Food Service Management from Johnson and Wales University and was certified as ProChef II from the Culinary Institute of America His highschool superlative: "most likely to own a restaurant" (close enough!)

Beth Stipanov

Hospitality Services Director

Beth graduated from Springfield College in 1995 and was so excited to join the Harvest Table team at her alma-mater. She has worked in the hospitality industry for 30 years with focus on operations, sales, events and most importantly the PEOPLE! Beth enjoys spending time with her friends and family!

Leo Bushey

Executive Chef

Leo joined the Harvest Table team in July of 2022. With 34 years of culinary experience he is excited to put his knowledge and skills to use here at Springfield College. He is passionate about educating our campus community on healthy eating and can’t wait to get started. When Leo isn’t in the kitchen he enjoys spending time with his family and friends!

Jason Vincent

Chef de Cuisine

Jason joined the Harvest Table team in September of 2021. He brings over 30 years of experience in the kitchen with 14 of those being in Higher Education. One day is never the same as the next, and he says that’s what he loves about his job. There is always something exciting going on! In his free time, Jason loves to spend time with his kids, play music, and travel to concerts all around the country.

Michelle Connors

Director of Catering

Michele joins our team with experience spanning over 25 years, 15 of them managing the F&B department of an awarding wining hotel. Michele holds a degree in Hospitality Management and Certification in Culinary arts. Michele is best known by coworkers for her uncanny ability to quote movies and her love of her farm animals!

Ben Duquette

Retail Dining Director

Ben joined the Harvest Table team in February of 2021. Ben has over 25 years of experience in the restaurant industry and brings his knowledge of guest services and great food to his role. He is very passionate about giving the Springfield College students the best dining experience possible.

Emily Sweetman

Guest Experience Manager

Emily was born and raised in Enfield, CT and can proudly say she is a Springfield College Alumni. Emily brings years of marketing, social media, and guest service experience to the Harvest Table Team. She loves to craft, bake, kayak, shop, and spend time at the beach with her family and friends.

Mary D’Angelo

Office Manager

Mary attended Springfield College and has worked at Springfield College for 18 years. She enjoys working with such a wonderful group of people here at Springfield. Outside of work: Mary enjoys camping, spending time in nature and eating spanakopita. Yum!


FAQs Block

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Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at. Vestibulum nec erat ut mi sollicitudin porttitor id sit amet risus. Nam tempus vel odio vitae aliquam. In imperdiet eros id lacus vestibulum vestibulum.

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Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at. Vestibulum nec erat ut mi sollicitudin porttitor id sit amet risus. Nam tempus vel odio vitae aliquam. In imperdiet eros id lacus vestibulum vestibulum.

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Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at. Vestibulum nec erat ut mi sollicitudin porttitor id sit amet risus. Nam tempus vel odio vitae aliquam. In imperdiet eros id lacus vestibulum vestibulum.


Meal Plans Block

Weekly 14 + $250 Flex

For: Sophomores, juniors, seniors
FALL/WINTER
$2,379
  • 14 Meals per week
  • (14 meals total each week used at The Table at Leo’s)
  • $250 Flex Dollars
  • 2 Guest Meals each semester

Plan #1

Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at. Vestibulum nec erat ut mi sollicitudin porttitor id sit amet risus. Nam tempus vel odio vitae aliquam. In imperdiet eros id lacus vestibulum vestibulum. Suspendisse fermentum sem sagittis ante venenatis egestas quis vel justo. Maecenas semper suscipit nunc, sed aliquam sapien convallis eu. Nulla ut turpis in diam dapibus consequat.

Weekly 14 + $250 Flex

For: Sophomores, juniors, seniors
FALL/WINTER
$2,379
  • 14 Meals per week
  • (14 meals total each week used at The Table at Leo’s)
  • $250 Flex Dollars
  • 2 Guest Meals each semester

Plan #2

Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at. Vestibulum nec erat ut mi sollicitudin porttitor id sit amet risus. Nam tempus vel odio vitae aliquam. In imperdiet eros id lacus vestibulum vestibulum. Suspendisse fermentum sem sagittis ante venenatis egestas quis vel justo. Maecenas semper suscipit nunc, sed aliquam sapien convallis eu. Nulla ut turpis in diam dapibus consequat.

Weekly 14 + $250 Flex

For: Sophomores, juniors, seniors
FALL/WINTER
$2,379
  • 14 Meals per week
  • (14 meals total each week used at The Table at Leo’s)
  • $250 Flex Dollars
  • 2 Guest Meals each semester

Plan #3

Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at. Vestibulum nec erat ut mi sollicitudin porttitor id sit amet risus. Nam tempus vel odio vitae aliquam. In imperdiet eros id lacus vestibulum vestibulum. Suspendisse fermentum sem sagittis ante venenatis egestas quis vel justo. Maecenas semper suscipit nunc, sed aliquam sapien convallis eu. Nulla ut turpis in diam dapibus consequat.

Weekly 14 + $250 Flex

For: Sophomores, juniors, seniors
FALL/WINTER
$2,379
  • 14 Meals per week
  • (14 meals total each week used at The Table at Leo’s)
  • $250 Flex Dollars
  • 2 Guest Meals each semester

Plan #4

Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at. Vestibulum nec erat ut mi sollicitudin porttitor id sit amet risus. Nam tempus vel odio vitae aliquam. In imperdiet eros id lacus vestibulum vestibulum. Suspendisse fermentum sem sagittis ante venenatis egestas quis vel justo. Maecenas semper suscipit nunc, sed aliquam sapien convallis eu. Nulla ut turpis in diam dapibus consequat.

Weekly 14 + $250 Flex

For: Sophomores, juniors, seniors
FALL/WINTER
$2,379
  • 14 Meals per week
  • (14 meals total each week used at The Table at Leo’s)
  • $250 Flex Dollars
  • 2 Guest Meals each semester

Plan #5

Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at. Vestibulum nec erat ut mi sollicitudin porttitor id sit amet risus. Nam tempus vel odio vitae aliquam. In imperdiet eros id lacus vestibulum vestibulum. Suspendisse fermentum sem sagittis ante venenatis egestas quis vel justo. Maecenas semper suscipit nunc, sed aliquam sapien convallis eu. Nulla ut turpis in diam dapibus consequat.

Weekly 14 + $250 Flex

For: Sophomores, juniors, seniors
FALL/WINTER
$2,379
  • 14 Meals per week
  • (14 meals total each week used at The Table at Leo’s)
  • $250 Flex Dollars
  • 2 Guest Meals each semester

Plan #6

Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at. Vestibulum nec erat ut mi sollicitudin porttitor id sit amet risus. Nam tempus vel odio vitae aliquam. In imperdiet eros id lacus vestibulum vestibulum. Suspendisse fermentum sem sagittis ante venenatis egestas quis vel justo. Maecenas semper suscipit nunc, sed aliquam sapien convallis eu. Nulla ut turpis in diam dapibus consequat.


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Forget cooking and cleaning...choose less stress with a meal plan. Visit http://hoyaeats.com we have meal plans designed to give you flexibility all throughout the week. #hoyaseathealthy #thetableatleos


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